Many of them are 6-inch menus. 8-inch menus have to double. For the first-time girls, they are afraid of failure and waste of materials. I've studied the 6.8-inch material for a long time. Now I finally make an economical 8-inch yogurt mousse. I... ...
In order to eliminate the cream left at home, I found this recipe and changed it a little.
The perfect collision of apple and cheese. You can bake a soft cheesecake without water bath
It seems that every time I have a variety of flavors to choose, I will think for a long time. Then I took the chocolate. I like chocolate biscuits, candy, ice cream, etc
Hong Kong Style toast. It's very soft and dense. It's still very soft after being sealed for two days. The original recipe is from Mr. Dawang. It's slightly changed.
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
According to FAO research, quinoa is the only single plant that can meet the basic nutritional needs of human body. Quinoa is officially recommended as the perfect whole nutrition food for human beings, and listed as one of the top 10 healthy nu... ...
It's the first time to make bread since the Spring Festival. Children don't want it. Today, I'll give them a change. Make a croissant. Roll some of their favorite raisins in it. It's very delicious. The horn that just came out of the oven is so ... ...
It's said that cream and cake entered the wedding hall a long time ago. The cream cake we see now and the bread that loves cream deeply can only bury the love in our hearts and become a puff. That's the Puff with crisp stick which is now popular... ...
If you think pure pound cake is too greasy, you can try this apple pound cake. This cake is fresher than the average pound cake because there are more apples in it. And like other baking recipes, it has less sugar. You can add sugar if you like~
It's made of pure French powder Japanese bread strictly speaking, I don't think it's authentic. Why? Because the authentic horn of salt flower will put a salted cherry blossom on the surface, but it's a little strange for liangshujiamu to put a ... ...
The small feather private chef video series the skirt and egg rice. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Bread is an essential staple food in our family. Today, I made some pineapple buns with coarse grains.
It's rainy outside. I want to bake when I'm at home. I think of the biscuit.
It's another beauty bag. It's Crispy on the outside and soft on the inside. It's matched with pink and tender color. It's also filled with sweet and glutinous honey and beans. Wait for you to eat.